Once you open tofu, there are a few steps to take to ensure it remains fresh for as long as possible. To start with, it needs ...

In a small saucepan, combine the rice, salt, and water. Bring to a simmer over medium heat. Partially cover, and adjust the heat to allow the mixture to gently bubble for 10 to 12 minutes.

Mold in your food may not sound too appealing but don’t forget that mold and other fungi are part of the process of making several foods, including some types of cheese. ... Tempeh vs. tofu.

Heat oil in a 12-inch nonstick frying pan over medium. Add tofu slices; fry 2 minutes. Turn slices carefully; fry 2 more minutes. Heat remaining sauce in microwave for 30 seconds.