Pillsbury's Moist Supreme white cake needed three eggs, oil, and water. Alana Al-Hatlani This cake mix called for three large eggs, 1/2 cup of oil, and a cup of water.

“Pound cake should be light, with a finely textured, moist, and even crumb,” says Claire Saffitz, Bon Appétit's associate food editor and baker extraordinaire. Here are her best tips.

For anyone who adores the rich, nutty flavor of peanut butter, this Moist Peanut Butter Cake is an absolute dream come true.

There are lots of layers to life and thankfully to dessert too. Like with our delicious three-layered chocolate lemon sheet ...

Preheat your oven to 350 degrees. Grease three cake pans with butter, then line with parchment paper to easily remove the cakes when baked. In addition, add flour, cornstarch, baking powder, and ...

In large bowl, beat cake mix, water, oil and egg whites with electric mixer on low speed for 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally.

By Lynette Lo Tom Special to the Star-Advertiser June 14, 2016 ...

Directions 1. Preheat the oven to 350 degrees and line a 9-inch square cake pan with parchment paper. 2. In a large bowl, whisk together the, olive oil, granulated sugar, apple sauce, honey ...