Symiah Dorsey is an Assistant Editor at Southern Living, where she writes for both print and digital media. Symiah recently ...

Summer entertaining is fun and all...until you’re sweating straight into your salad. Spring, on the other hand, boasts ...

This vegan birthday cake is a moist vanilla cake frosted generously with buttercream. With sprinkles on top, it’s the cake ...

With winter bearing down, but spring on the way here in Texas, I wanted to make a delicious dessert that everyone will love. This Carrot Cake Cream Cheese Poke Cake is moist, delicious, and has all ...

Know you want a Ninja but aren't sure which model to buy? The Good Housekeeping Institute experts have tested a range of ...

Though the cast iron skillet may be the traditional choice for a batch of cornbread, your air fryer can get some pretty tasty ...

This Depression-era trick for making cloud-light, moist cakes is a staple of Southern baking. Learn how canned pineapple ...

Use regular sauerkraut and chop it properly. Be sure your sauerkraut doesn’t contain any extra seasonings or spice (for ...

Celebrate International Carrot Day on April 4 with fun and delicious ways to enjoy carrots, from savory dishes to sweet ...

This Carrot Soup is a warm and wholesome dish that's ideal for any season. With its smooth, soft texture and naturally sweet flavour, it is both comforting and nourishing. You can serve this soup as a ...