Shengole are hand-rolled, loop-shaped fresh pasta cooked in a thin soup, which is sometimes flavoured with buttermilk. The ...

Learn about food adulteration, its health risks, detection methods, and laws in India to ensure safe consumption.

The identity of Indian food lies in its spicy taste, and when it comes to pickles, the stuffed red chili pickle makes every ...

To make Bobbatlu, you need to make a dough with 1 cup whole wheat flour, 1 cup all-purpose flour (maida), ¼ teaspoon turmeric ...

Kakdicha korda INGREDIENTS . 2 medium cucumbers (peeled and grated) . 1/3 cup chickpea flour For tempering . 2 tbsp groundnut oil . 1/4 tsp mustard seeds . A fat pinch of strong asafoetida . 1 green ...

However, coronavirus has changed our work-lives, with many of us continuing to work fully remotely or a mix of days at home and in-person as a result. Bars, restaurants, cafes, and other ...

A tempering of mustard seeds, urad dal, asafoetida, onion ... add the Eno fruit salt and mix. Heat 2 tsp oil in a small tempering/tadka pan and pour a ladleful of the batter in it.

Affects liver health when consumed in excess, leading to fatty liver disease. Some oils (like olive oil and mustard oil) have health benefits when used in moderation. Dr Sarin during an interview ...

For tandoori lovers, indulge in succulent options such as the Murgh Tangdi Kebab, marinated chicken drumsticks with a spice blend, garlic ginger paste and mustard oil, or the tender Prawn Shashlik ...