With homemade shiitake dashi as the base, this hot pot is the perfect warming noodle soup for two. Paige Grandjean is a food editor, recipe developer ... The base for this miso-tofu version ...

Miso soup is a Japanese soup of miso paste (made by fermenting soybeans with salt and koji) with dashi stock (made with dried kelp/seaweed and bonito flakes - a dried fish). Miso soup is known for its ...

Shredded chicken, beans, and crisp tortilla strips make this feel like more than just soup. You can load it up or leave it simple—it works both ways. It’s a fast track to feeling better without ...

In under 20 minutes, you’ll enjoy chewy ramen noodles and fresh veggies in a super easy stir-fry sauce. Check out my Soba ...

From ingredient prep to meal ideas, here are some of the best tips for elevating weeknight dinners without spending too much ...

Victor Wang described his family as ramen people who always search for ramen wherever they go. After moving to the region from China to attend the University of Dayton, they were disappointed in the ...

Grocery stores that cater to East, Southeast, and South Asian communities carry a wide selection of foundational ingredients ...

It's this level of dedication that has earned Tokyo the reputation as the culinary capital of the world, with far more ...

In Milk Street’s My Family Recipe, Christopher Kimball and acclaimed baker Cheryl Day use historical culinary context and modern kitchen know-how to help home cooks recreate lost or forgotten ...

Train stations are sometimes homes to fine dining. Here are five, scattered around the world, where you can find a wonderful ...