How do you take your tea? With cream, sugar, honey? How about salt? That’s what chemistry professor Michelle Francl suggested to neutralize bitterness in her book “Steeped: The Chemistry of ...

Chutney tea sandwiches are layered with mint cream, amul cheese, chili aioli. Onion bhaji, fritters comprised of spicy vegetables and onion pack a little heat that can be cooled by dunking them ...

A delicate crustless sandwich, where soft, pillowy bread embraces a savory spoonful of cream cheese ... about chasing tea sandwiches and yummy prosciutto with a cup of a mint julep.