Make an easy tropical pineapple salad snack by tossing fresh or canned pineapple with chopped mint leaves. Garnish with toasted coconut. Leaves can be dried and stored to be used later in tea.

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Now chop some fresh mint leaves and add this to the teapot. Let the tea boil for a few minutes, before you turn the heat off. Now strain the drink, and consume it on an empty stomach. You can add ...