1. Place teabag in a heatproof jug. 2. 2. Pour over boiling water, mint leaves and lime rind. 3. 3. Cover and allow it to sleep for 30 minutes.
Mix fresh mint with Greek yoghurt, garlic, and lemon juice for a cool and creamy dip. Freeze mint leaves in an ice cube tray with water or lemon juice for lasts all day long. Brew your favorite tea ...
Mint is a great addition to light summer soups ... cocktails or Moroccan-style sweet tea.
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