Stir in melted chocolate and vanilla for extra richness. Let the mixture cool slightly, then pour into popsicle molds. Insert ...

100 gms granulated sugar, 45 gms unsweetened cocoa powder, three-fourth tbsp corn flour (cornstarch), a pinch of salt, one and a half cups milk, 85 ml mould, one-fourth tsp vanilla extract.

A mix of roasted almonds, cashews, and hazelnuts covered in rich chocolate. A steaming mug filled with gooey, soft chocolate cake topped with whipped cream. Popsicles with chocolate coating, featuring ...

Dip the tops of each unmolded popsicle in the melted chocolate and place them on a plate ... In a blender, add avocado flesh, ripe banana, canned coconut milk, maple syrup, and vanilla extract.