Many people around the world make and eat fermented foods. Millions in Korea alone make kimchi. The cultural heritage of ...

Scientists aboard the International Space Station tested fermenting miso in space, and learned that it can impact the final ...

The important role of specific microbial populations in spontaneous fermentation and their interactions that influence the ...

MISTA, co-founded by Givaudan, Danone, and others, is a San Francisco-based innovation platform accelerating the development ...

This application note highlights the successful 5-fold scale-up of a high-cell density E. coli process from an established 200 L stainless steel fermenter to a 1000 L single-use system.

A recent study reveals that fermented cabbage offers up to 40% protection for the intestinal barrier, outperforming raw ...

From fluffy idlis and crusty sourdough to kimchi and kombucha, fermentation has quietly powered some of the world’s most ...

If you've ever looked into the living conditions of astronauts in space, you probably know they make do with spartan ...

Tomohisa Hasunuma, who leads microbial research for one of Japan’s largest biotechnology research efforts, the Smart Cell Project, says its long history with fermentation puts Japan in a leading ...

What kinds of life could exist in Saturn’s largest moon, Titan? This is what a recent study published in The Planetary ...

Metabolic engineering, critical in modern biotechnology, focuses on employing microbial systems to produce valuable bioactive ...

Whether you make it yourself or pick up a store-bought loaf, the benefits of sourdough bread are plentiful. “Traditional sourdough is made with just flour, water, salt, and a sourdough starter ...