A collaborative research team from Kyoto University, Noster Inc., and others, has uncovered a key mechanism by which the gut bacterium Streptococcus salivarius helps prevent obesity linked to ...

Constructed wetlands are biological systems with the purpose of enhancing variety of chemical, microbial, natural physical ...

In November 2021, Biotecnica has recently introduced a new range of low endotoxin EndoLow peptones, which offer the advantage of not requiring ultrafiltration. The EndoLow Peptones provide a reliable ...

Developed at the Korea Advanced Institute of Science and Technology, the microbial strain is capable of producing nine types ...

LUXEMBOURG, LU / ACCESS Newswire / April 21, 2025 / Moolec Science SA (NASDAQ:MLEC) ("The Company" or "Moolec"), a ...

High temperatures, ageing trees and disease have lowered cocoa supplies and raised prices. Cocoa prices surged almost 300 ...

Sauerkraut may do more than add zing to your meal — it could also protect your gut lining. A study from UC Davis found that ...

Many people around the world make and eat fermented foods. Millions in Korea alone make kimchi. The cultural heritage of ...

Food scientists evaluated 11 commercially available yeast strains to identify their strengths based on chemical analysis and sensory panel opinions. Most of the yeasts that were tested are strains ...

One Genome’ mission, the Department of Biotechnology (DBT) and the Biotechnology Research and Innovation Council (BRIC) are ...

MISTA, co-founded by Givaudan, Danone, and others, is a San Francisco-based innovation platform accelerating the development ...

Auto-brewery syndrome produces symptoms of intoxication when ethanol produced by dysregulated gut microbiota exceeds the capacity of the liver to metabolize it.