Vanilla beans are one of the most widely desired spices worldwide, used in everything from your favorite vanilla ice cream ...

In the 1990s, Mexican chefs began creating recipes with vanilla that went beyond its traditional use in desserts, said Ricardo Muñoz Zurita, a renowned chef in Mexico City.

The countdown is on to Houston’s newest modern Mexican restaurant. Mayahuel will officially open for dinner on Friday, July ...

Vanilla is often added to desserts, but in Mexico, where the plant originates, uses for the spice are limitless. Norma Gaya, head of the Gaya Vai-Mex plantation in Veracruz, shared her family ...

Yet while the market rises, its foundation remains precarious. A majority of global vanilla still comes from a single ...

Vanilla in the Chinantla region in the southern Mexican state of Oaxaca, where Cerro Armadillo Grande is located, grows not only on plantations but also in the wilderness of local rainforests. La ...

Chef Luis Robledo Richards is bringing his style of modern Mexican cuisine to Mayahuel, a highly anticipated restaurant set ...

Mexican chocolate, which is flavored with ingredients like cinnamon, almonds and vanilla, lends a distinct flavor to Stephanie Prida's rich custard. Look for it at Mexican markets and specialty ...

Step 3: On low speed, add the butter in 4 to 6 additions, incorporating each addition before adding the next one.From time to time, scrape the bowl. When all of the butter has been added, increase ...