Boxed taco kits with crispy shells, premade sauce, and seasoning packet are an undeniably convenient formula to get tacos on the table quickly. But all the nostalgia in the world can't make up for the ...

Turn up the heat with flavor-packed chorizo recipes, from skillet breakfasts and meaty mains to pastas and shareable ...

Summary Mexican chorizo is raw meat that requires cooking before eating, whereas Spanish chorizo is cured meat that’s not raw. Thus, it’s safe to eat as is.

El Paso has many amazing Mexican restaurants, and we've rounded up some of the Sun City's best, from hole-in-the-wall hidden ...

Preheat oven to 450°F. Grease 6 (12- to 16-ounce) individual pie dishes with butter; set aside. Melt 1/4 cup butter in a large skillet over medium-high. Add onion, carrot, 1 teaspoon salt, and 1/ ...

Take a taco tour through smoky meats, zesty toppings, and bold flavors that celebrate Mexico’s most iconic handheld dish.

Since Mexican chorizo is neither cured nor smoked, the sausage is marinated in a combination of acids such as vinegar or sour orange juice, along with spices like cinnamon, cumin, and oregano.