Let’s get one thing straight: these are not your average, run-of-the-mill chocolate cupcakes. Nope. These are the rich, ...

Indulge in our Easter fudge, bursting with the nostalgic flavor of malted milk eggs in every bite. A sweet treat perfect for ...

Using melted chocolate as opposed to cocoa powder in this cake batter gives the sponge a wonderfully fudgy texture. Fill and top with a glossy chocolate ganache for a decadent finish. Preheat the ...

(It's no longer distributed to grocery stores as it used to be.) I tried the milk chocolate hot fudge topping from the jar at home and found it to be just as good when heated in my microwave and ...

Add the cream and chocolate and remove from the heat. Stir until the chocolate has melted and mix in the vanilla and ginger. Spoon into a tin lined with parchment paper and cool. Chill until set.

Make topping: In a medium bowl, combine flour, brown sugar, salt, and cinnamon. Pour in melted butter and stir until mixture resembles coarse crumbs. Pour peaches and juices into a 2 qt.