Let’s get one thing straight: these are not your average, run-of-the-mill chocolate cupcakes. Nope. These are the rich, ...

Otherwise, your topping won't set as easily ... re just sticking to the cereal, plus melted butter, plus marshmallows formula. Adding a drizzle of hot fudge atop these treats will infuse them ...

or until butter is melted; stir until chocolate is completely ... Top with sprinkles; press into fudge to secure. REFRIGERATE 2 hours or until firm. Use foil handles to lift fudge from pan before ...

(It's no longer distributed to grocery stores as it used to be.) I tried the milk chocolate hot fudge topping from the jar at home and found it to be just as good when heated in my microwave and ...

Make topping: In a medium bowl, combine flour, brown sugar, salt, and cinnamon. Pour in melted butter and stir until mixture resembles coarse crumbs. Pour peaches and juices into a 2 qt.

Using melted chocolate as opposed to cocoa powder in this cake batter gives the sponge a wonderfully fudgy texture. Fill and top with a glossy chocolate ganache for a decadent finish. Preheat the ...

Add the cream and chocolate and remove from the heat. Stir until the chocolate has melted and mix in the vanilla and ginger. Spoon into a tin lined with parchment paper and cool. Chill until set.