By shading cacao trees on plantations, for example, it might be possible to improve harvests and potentially reduce the ...

Melting chocolate is a magical process that transforms simple cocoa into a rich treat, enhancing the flavor of any dessert. It’s the key ingredient for indulgent truffles, smooth ganache and various ...

It is essential to temper the chocolate – this is a method of heating and cooling chocolate for coating or moulding ... even pieces and melt gently in a bowl over a saucepan of hot, not boiling ...

(Do not freeze or chocolate will crack off the eggs when dipped.) Melt chocolate in double boiler. Drop firmed eggs into coating and roll them around until they’re covered. Lift out with fork ...