One such age-old food that is gradually making a comeback into the urban culinary culture is melon seeds. These underrated seeds are naturally loaded with healthy nutrients that make these little ...

Don’t toss those watermelon seeds! These tiny powerhouses are more than just crunchy snacks — they’re packed with nutrients ...

Melon seeds are available in supermarkets, health food stores and ethnic grocers – or can be obtained directly from fresh melons and left to dry. Melon seeds are lightly dry-roasted and eaten as ...

Melons are both delicious and nutritious - here are the best types to grow in your garden, and when to start planting ...

Drain out the water and blend the soaked ingredients into a smooth paste. Strain the mixture through a soup strainer. Add ...

strawberries and raspberries each taste good with melon. They also make good sorbet and ice cream. To prepare melons, cut them in half and remove their seeds. If wished, strain the extra juice ...

The soft serve, called What-a-Melon, is made with fresh watermelon juice and even has 'seeds' made of dark chocolate. "We source our watermelon from Italy," said Executive Pastry Chef James Clarke.

Cut the bitter melon in half lengthwise then scrape out and discard the seeds and the pith. Cut the melon on the diagonal into slices about 6mm (¼in) thick. Heat about 15ml (1tbsp) of cooking oil ...

Cut the melon in half and scrape out the seeds. Discard the seeds and cut out pieces of the melon using a melon baller. Skewer the melon balls on the cocktail sticks and place small rolled-up slices ...