Many meat marinades alcohol, but each work differently so we asked executive chef Russell Kook if we should be using vodka in ...

Looking for a new marinade technique for your next big meal? Try marinating these select meats and seafoods in tequila. You ...

Bring a pot of water to a low boil. Add the meat and simmer about 20 minutes. Drain and sautee, then place in a bowl with ...

Forget the post-pub pile-up of meat and rice. At The Counter in Notting Hill, former windsurfing champ Kemal Demirasal is ...

Technically, this form of chicken is made from the pectoralis minor, which is a small piece of meat found under the chicken ...

Scottadito means “burn the fingers” in Italian, and these lamb chops pack a ton of flavour that belies the simplicity of the ...

Growing up in the UK, Skippy the bush kangaroo was Australia to me. It was wholesome entertainment at its best, featuring a ...

After years in which “plant-based” was the mantra, meat once again dominates the national conversation about dinner. Credit...Scott Semler for The New York Times Supported by By Kim Severson ...

If you’re after a fresh and colourful lunch, these rainbow almond butter noodles with tofu steaks are a delicious option.

The new range includes the ‘THIS is Super Superfood Super Block (250g)’ and the ‘THIS is Super Superfood Marinated Pieces ...

I bet that nobody wants to eat meat that tastes like cardboard. But unfortunately, this happens very commonly because of many reasons (which I will also explain below). If chewy cooked meat is your ...