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Chicken is an easy protein option for weeknight dinners, but it's not always the most flavorful. One bottled salad dressing ...
It might sound like a strange ingredient to marinate your meat in, but chocolate might be your new favorite way to flavor ...
Done right and your marinade shouldn’t just season the chicken—it should transform it.” Where Wells favors lemon juice or vinegar as the acidic component in marinades, explaining that “acidity is ...
Cube all chicken into 1 ¼-inch cubes. Cover meat with salt, pepper, oregano, Italian seasoning, minced garlic, red pepper and rosemary. Cover meat with vinegar and oil until marinade covers top of ...
This leg of lamb can be cooked on the barbecue or in the oven. Serve simply with potato wedges and greens for a laid-back meal with friends. Reduce the dried red chilli flakes if you prefer a ...
Traditionally used as a marinade for fish and seafood, chermoula is equally good with chicken, meat, vegetables or tofu – it’s vegan, too. Just add your chosen main ingredient to the marinade ...