Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Making matcha — green tea that you fully incorporate, instead of steep, into water — can be a finicky practice. It all starts with creating the powder, a process that dates back to 12th ...

Depending on the type, brand, and processing, green tea tends to contain around 11–25 milligrams per gram (mg/g), while matcha contains 19–44 mg /g (8). Matcha also contains a compound called ...

If there’s one tea that does it all, it’s matcha green tea. Matcha tea, originally from Japan, is made from the powdered leaves of the Camellia sinensis plant. This tea is becoming popular due ...