If you're looking for the perfect comfort food with a Mexican twist, these Tortitas de Papa y Queso (Potato & Cheese Cakes) ...

These easy leftover mashed potato cakes, also known as fried potato patties, are golden, crispy on the outside and tender on the inside—made with simple ingredients you probably already have.

Boil potatoes in a large stockpot until you can insert a fork easily into the center of a potato. Drain, toss in the butter, cheese, seasoning, sour cream, green onions and milk. Mash until ...

A mashed potato bake that can be completed in six easy ... In a mixing bowl, add the mash, leek, cabbage, stock, mustard, dried herbs and 100g grated cheese with salt and pepper.

Season generously with salt and then mash the mixture with a fork until ... Roll the lentil and potato cakes in the flour, followed by the egg and then the breadcrumbs until all the bites are ...

Method: To make the batter, mix beer, flour and baking powder in a bowl. Whisk until smooth. For the potato cakes, slice potatoes lengthways to give you the biggest slices. Bring a pot of salted water ...

Swede and sweet potato make a lighter mash for this British classic – buy the best quality pork sausages and roast them in the oven without any extra oil. Each serving provides 702 kcal ...

Peel the sweet potato and chop into even sized pieces. Place the sweet potato in a saucepan with two thirds of the pan full of water. Bring to the boil. Lower the heat and simmer for 10-12 minutes.

Roll each cake in potato chips until loosely coated. Heat oil in a large sauté pan over medium heat. Once oil is shimmering but not smoking, fry crab cakes until golden brown on underside ...