If you're looking for the perfect comfort food with a Mexican twist, these Tortitas de Papa y Queso (Potato & Cheese Cakes) ...

Boil potatoes in a large stockpot until you can insert a fork easily into the center of a potato. Drain, toss in the butter, cheese, seasoning, sour cream, green onions and milk. Mash until ...

Season generously with salt and then mash the mixture with a fork until ... Roll the lentil and potato cakes in the flour, followed by the egg and then the breadcrumbs until all the bites are ...

Mash roughly as you continue to warm them ... You can top mashed turnip cakes just as you would potato cakes, with sour cream ...

Mash the garlic to a paste with the salt ... Drain on kitchen paper and keep warm while you cook the rest. Serve the fish cakes with wedges of lime and the aioli.

Add potato flesh to a bowl. Mash potato flesh with a fork and stir in mayonnaise, mustard, relish, green onions, and pepper. Season with salt to taste. Spoon or pipe mixture into each potato ...

Bring to the boil. Lower the heat and simmer for 10-12 minutes. Drain the sweet potato. Place it in a large bowl and mash it with a potato masher. Your dish is now ready to serve!

Roll each cake in potato chips until loosely coated. Heat oil in a large sauté pan over medium heat. Once oil is shimmering but not smoking, fry crab cakes until golden brown on underside ...

If yesterday's spicy fish cakes recipe whetted your appetite, here's another, this time for your air fryer. Leftover braaied snoek and some canned tuna in brine, drained, were put to use in a mixture ...