Marinating steak is a good idea, no question, but too much of a good thing can ruin your dish. Here's how long you should be ...

Many people, when preparing Asian-style chicken, don't bother to marinate the meat. If you're short on time, you can simply ...

Combine all ingredients in a bowl and marinate 3 days. Cook over hot coals until meat is white inside, but don’t overcook or they will be dry. Cube all chicken into 1 ¼-inch cubes. Cover meat with ...

Chilling the brownies helps your brownie's texture in two ways: First, the flour hydrates more fully with extra time before baking, which lends a moister, chewier brownie. Second, the sugar has more ...