The world of the margarita is as rich and vibrant as the land they come from. We asked experts for takes on creative mixes ...

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A classic margarita is hard to beat once you've learned how to make it. It really takes just three ingredients to master, and from there the possibilities are endless, even if you are new to at-home ...

It’s hard to remember, but there was a time when you ordered a margarita it would come frozen and blended like a slushie. Often accompanied by a jaunty umbrella. The margarita had first gained ...

A classic margarita is hard to beat once you've learned how to make it. It really takes just three ingredients to master, and from there the possibilities are endless, even if you are new to at ...

Perfect for recipe lists with drinks, brochures for cafe Watercolor summer cocktail spicy lime margarita in a short glass. Hand-drawn illustration isolated on white background. Perfect for recipe ...

Premi-YUM! This is called the “Cadillac of margaritas” for a reason. Premium aged reposado tequila and Grand Marnier give this cocktail a really luxurious flavor. Balanced sweetness. Grand Marnier and ...

Between the fantastic Mexican food and many creative mixologists, it’s no surprise that Los Angeles is home to some top-notch ...

Caroline Pardilla’s new book Margarita Time explores the cocktail’s eclectic history and creative present while proclaiming it the unofficial cocktail of Los Angeles. Her reasoning is simple ...