While I've never cared for the term "skinny margarita," it's been a part of my go-to Tex-Mex restaurant order for years ...

A Southwest twist on the classic cocktail, this Prickly Pear Margarita is made with prickly pear syrup, fresh lim juice, and ...

Tequila, lime, a touch of orange: This is the perfect margarita recipe, with or without salt. Fill a cocktail shaker with ice and add tequila, lime juice and triple sec. Shake. Pour, with the ice ...

The recipe is the creation of the bar team at Chicheria Mexican Kitchen. This margarita is made with three agave-based ingredients: Blanco tequila (they recommend El Jimador Blanc ...

In a cocktail shaker, combine a large handful of ice, mezcal, passion fruit purée, Cointreau, lime juice and agave. Shake until icy. Pour, with the ice, into the prepared glass.

Caroline Pardilla’s new book Margarita Time explores the cocktail’s eclectic history and creative present while proclaiming it the unofficial cocktail of Los Angeles. Her reasoning is simple ...