This vegan Mapo Tofu takes the classic Sichuan favorite and adds a Japanese touch! Silky tofu meets a rich, flavorful sauce that’s spicy, savory, and oh-so-delicious. Perfect with rice for a ...

At the other end of the spectrum, you will find Chen’s, a casual offshoot where the chef’s signature mapo tofu can be had for as low as $12.80 (in comparison, you will have to fork out at ...

This Thai-style marinade uses almond butter for a rich, nutty flavor that actually sticks. Great if you’re prepping tofu for grilling, stir-fries, or just need it to taste like something. Mapo Tofu.

At 88 Club, planks of artful shrimp toast, piles of chewy mung bean jelly noodles and clay pots of mapo tofu spin on well-lighted marble lazy Susans. This is Mei Lin’s take on Chinese banquet ...

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With both savviness and innovation, Chef Kenmin decided to reinterpret Sichuan fare for the Japanese palate, reinventing familiar dishes like the humble mapo tofu with native ingredients. From there, ...

At 88 Club, planks of artful shrimp toast, piles of chewy mung bean jelly noodles and clay pots of mapo tofu spin on well-lighted marble lazy Susans. This is Mei Lin’s take on Chinese banquet ...

Tofu is something I prepare quite often at home, but I’ve found over the years that I enjoy cooking it in a variety of recipes more after it’s been pressed. So, after years of making a mess on ...

Average costs are $30 to $50, with reservations available on OpenTable. 775 South Front Street South Philly: Takeout-only South Sichuan is open, serving an array of regional dishes, including cold ...

Crisp, golden-brown tofu is quickly stirred with a flavorful combination of soy sauce, sake, brown sugar, and rice vinegar. Pineapple juice adds a sweet tang to the homemade teriyaki sauce that ...

Tofu is one of the most budget-friendly, accessible, and versatile sources of plant protein available. It offers 9 grams (g) of protein per serving and is a complete protein, offering all nine ...