Canola oil, for frying 1½ lbs. Brussels sprouts, trimmed 1/3 cup unsalted butter 3 Tbsp. pure maple syrup 1 tsp. kosher salt, divided 4 bacon slices, cooked crisp and chopped 1. Fill a large ...

Create sweet and savory maple roasted Brussels sprouts in the ... While the oven heats, I get to work on the vegetables. For ...

Place enough water in a saucepan to cover the sprouts. Bring the water to the boil. Lower the heat and simmer for 7 minutes. Drain the sprouts in a colander and place in a bowl. Dice the bacon and fry ...

Then tip trimmed brussel sprouts and once water is boiling, cook for 5 minutes, drain, run under the cold water until cold, and drain again. 2. Cut the bacon into small bite-sized pieces and cook ...