Filling up a space of 3.8 million square miles, Canada has an incredible array of ingredients that have helped build the ...

Or, more accurately, maple-syrup-on-snow. A Vermont tradition, this meal is made by collecting fresh, powdery snow and ...

This little jar of maple syrup, seen here at the Long Drive Acres Maple on Sunday, March 24, is one drop of the amount of maple syrup David Leavitt has produced.

This sweet treat is created by drizzling maple syrup heated to 235°F on fresh snow. One particularly great place to taste it is the Green Mountain Audubon Center, which hosts an annual Sugar on ...

Snow is quite important to maple syrup production. The roots of sugar maples are quite sensitive to frost. Snowpack in the winter provides critical insulation.

Even though Pensacolians may never see the red-painted hues of Vermont forests in the fall or snow-kissed cabins in the ... up by the fireplace and nurse a maple latte − made with 100% pure Vermont ...

It take a little more than 10 gallons of sap to produce one quart of maple syrup. I read the Laura Ingalls Wilder books to my kids several years ago and I still remember Laura’s excitement to have ...

For all the energy it takes to reduce maple sap into syrup, it takes even more to produce alternative syrups, which require longer periods of heating because they contain different sugars than maple.

"Maple syrup season always feels like the first start of spring around here," said Tess Zahradka, one of the interactive naturalists at Carpenter Nature Center and guides the tours along with Maloney.