You can always tell that it’s time to tap when the snow starts to melt and when you start to see little patches of dirt or ...

It is that most Canadian moment: pouring syrup on snow to make taffy – or the visit to the cookhouse for a plateful of ...

Since 2012, the PPAQ has guided its producer-members to greener practices — evaporation of sap has by far the biggest carbon ...

If you need a quick fix for your sweet tooth, you can easily make a delicious piece of candy out of maple syrup. You won't ...

Climate change could put maple syrup making at risk if extreme weather and temperature changes harm the trees that produce ...

Ben Mauntler's second grade class at Onekama Consolidated Schools watches as sap is poured into a pan March 4, 2025 to be ...

Saturday and Sunday mark the last of the Maple Weekends in New York. So what kind of season did maple syrup producers have ...

Maple sap has been flowing from trees at Hallacres farm since the 1860s in Lac Brome, Que., and David Hall is a fifth ...

Many of Ontario's maple syrup producers are family-owned businesses that have been passed down through generations ...

Area maple sugar producers celebrated the first Maple Weekend on Saturday and Sunday, showing visitors how maple sugaring ...

Around 98 percent of the water in the tree sap needs to be removed in order for it to become syrup. In order to do that, they ...