Maple syrup, maple candy, maple nuts, maple cookies! Yum! Who can resist these sweet treats? The 45th annual Maple Syrup & ...

they made 4,000 gallons of maple syrup. It has been their best season yet. But even though American maple producers sell to American consumers, they have not remained unscathed in President Donald ...

Season to taste with salt and freshly ground black pepper and serve garnished with the chopped nuts. Tip: To substitute maple syrup, mix 2 tablespoons of maple syrup (dark preferred) with 1 ...

Virtually all of the world's maple syrup is produced in Canada, the Northeast U.S. and some upper Midwestern U.S. states, where natural conditions for ...

Curtiss Hemm, with the View Restaurant in Lake Placid and the Carriage House Cooking School in Peru, NY, shares a recipe for ...

The sap is flowing and maple syrup season is in full swing in New York's Southern Tier and Pennsylvania's Northern Tier. Area maple producers say after a good start, warmer temperatures in recent ...

Here I have cooked them in a slightly sweet syrup then roasted tham and finished with a maple drizzle. Mascarpone or a good quality vanilla ice cream would be the perfect accompaniment to this dish.

Add the baking powder, flour, banana purée and three-quarters of the pecan nuts to the bowl ... Meanwhile, bring the cream and remaining maple syrup to the boil in a saucepan.