Presidents Day is finally here, and Amazon is filled with so many fantastic kitchen deals. If you’re feeling overloaded with ...

1. Roposo Clout Food Chopper Image Source- Marvelof.com Order Now The Roposo Clout Food Chopper is a big, manual, hand-press vegetable chopper made with heavy-duty steel. Its strong build and ...

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Access the Garden Planner on any device. Returning users: Bookmark this page and click the green button above. Growing a great vegetable garden involves juggling the needs of dozens of different ...

These can leach out of the vegetable and into the water used for cooking. “Turnips can also be easily mixed with other vegetables, like carrot for mash, if you don’t like the taste on its own ...

Bambu had originally suggested it was working with the developer of the third-party slicing tool, a stance which the developer rejected. Now, SoftFever says Orca is doing the opposite of working ...

we didn’t even have to consult the user manual. What we didn’t like about the Oxo Large Handheld Slicer: This isn’t a mandoline that can get fancy with julienne or waffle cuts because the ...

The past few months have been tough for new car buyers who like to shift their own gears. Some of the machines we could always depend on to offer three pedals, like the Mini Cooper and VW Golf GTI ...

Integrated pest management, growing guides, greenhouse management, best practices for harvesting and storage, and marketing advice for Minnesota commercial fruit and vegetable growers. High heat and ...

Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's ...

Open-source toolkit for radiation therapy research, an extension of 3D Slicer. Features include DICOM-RT import/export, dose volume histogram, dose accumulation, external beam planning (TPS), ...

Julia Skinner is a food historian, educator, and founder of Root, an Atlanta-based company focused on fermentation and bringing historic food to the modern world. She has published several books ...