Have you run out of mango pickles at home? They are quick solutions - instant achar. You can prepare a batch in 10 minutes, ...

In a fresh clean jar with an airtight lid, fill in the mango pickle mix. Close it and leave out in the sun for 4 to 5 days, while stirring the mix at least once daily. It should be ready to ...

It takes about a month to prepare mango pickle, and can be eaten all year long if stored in an airtight container. Mix all the spices together and add half a cup of oil to the mix. Sprinkle a little ...

“If they are in season and there’s an oversupply, we usually pickle Indian mangoes ... Arrange the mango slices in a clean, sterilized glass jar. Pour the cooled brine over the mangoes ...