Gordan Ramsay’s 4-Ingredient Steak is a restaurant-worthy weeknight wonder. Make sure your steak is at room temperature ...

Take its temperature: Use an instant-read thermometer inserted into the thickest part of the steak to make sure it’s cooked exactly to your liking. You want 120°F for rare, 130°F for medium-rare, ...

Hence, fillet steak being far and away the best cut for pepper steak. And Chateaubriand is not lauded as a prince among beef cuts for nothing. Now let’s talk about the bloody “blood” in a ...