There’s nothing quite like the irresistible aroma and vibrant flavors of a good stir-fry, and Sizzling Chinese Pepper Steak ...

When you’re craving a flavorful, fork-tender beef dish that practically cooks itself, this Crock Pot Pepper Steak is the ...

Yields: 2 servings Prep Time: 30 mins Total Time: 1 hour Ingredients 1 1"-thick New York strip steak (about 13 oz.) 2 tbsp. vegetable oil, divided 1 tsp. Kosher salt, plus more for seasoning to taste ...

Rub steak with 1 tablespoon vegetable oil and season all over with 1 ½ teaspoon salt, 1 teaspoon pepper, and ¾ teaspoon paprika. Heat a medium cast iron skillet over medium-high heat.

Ribeye: This cut comes from the rib section of the steer. It has lots of fat marbling throughout, making it very tender and full of flavor. Both bone-in and boneless ribeyes can be grilled, just make ...

RECIPE: Pan Roasted 32oz Tomahawk Steak with Maitre D’ Hotel Butter for Two INGREDIENTS: 1 32oz bone in Tomahawk Beef Steak Vegetable oil for cooking Salt and pepper to taste Maitre d hotel ...