There are few things more satisfying than a seared, garlicky bite of steak—unless it’s paired with a swirl of golden, ...

The journey to a perfect steak begins at the butcher shop (or let’s be real, your local grocery store). Look for a cut that’s ...

Take its temperature: Use an instant-read thermometer inserted into the thickest part of the steak to make sure it’s cooked exactly to your liking. You want 120°F for rare, 130°F for medium-rare, ...

Cooking the perfect steak at home might seem intimidating ... and season generously with flaky sea salt. Hold off on pepper until after cooking, as it can burn and turn bitter.

Hence, fillet steak being far and away the best cut for pepper steak. And Chateaubriand is not lauded as a prince among beef cuts for nothing. Now let’s talk about the bloody “blood” in a ...