Read more: Mistakes You're Making With Your Corn On The Cob While animal proteins like beef, chicken, pork, or fish are a great option to stuff your enchiladas, cooking any of these proteins ...

Add the onion-pepper-garlic mixture and cook until softened (making sure to stir occasionally ... ¾ cup of the sauce mixture to later top the enchiladas. Now we can work on our filling.

The star of this enchilada variation is the creamy green sauce made from bright salsa verde and Mexican crema. For the first shortcut, we’re using store-bought tomatillo-based salsa, rather than ...