This recipe depends on that acidity (helped along by the tangy buttermilk) to activate the baking soda, which is key to making these chocolate cupcakes light and springy. Notes from the Food ...

This is, hands down, the best homemade caramel filling for cupcakes and cakes! It's sticky, buttery, silky, and very ...

Just in time for spring, Aldi has released a gorgeous baking line that has me so ready to bake yummy cupcakes or cakes for ...

Giada De Laurentiis knows how to make Italian food fun, and her latest viral recipe is proof. Pasta cupcakes—yes, ...

Spoon or pipe some buttercream onto each cupcake. Dip the cupcakes buttercream-side down into the coconut, making sure it is fully covered. To make the bunny ears, use a pair of scissors to cut ...

Mary Berry has shared her secret to making the perfect cupcakes, and it's all about one special ingredient. She said: "The ingredient that takes these [cupcakes] out of the everyday is freeze ...

Step one Sieve the flour, cocoa and bicarbonate of soda into a bowl. Then add the sugar and mix well. Step two Add the syrup, egg, milk and oil, and whisk until smooth. Step three Put the mixture ...

If you want to work for Scratch Cupcakery, you had better hope you don’t know a dang thing about baking, decorating ...

Perreca's Bakery is a staple in Schenectady's Little Italy baking up fresh hard-crusted Italian bread in an ancient ...