Fold-in method – Whip the cream cheese base separately. Then whip heavy cream until airy and gently fold it into the base.

When it’s hot outside—or even when it’s not—homemade chocolate-covered ice cream hits every note of creamy, crunchy, and ...

Add the cornflour (if using) and whisk well to incorporate into the egg yolks. Put the cream and milk into a medium saucepan. Cut the vanilla pod open lengthways and scrape out the seeds with the ...

was making clotted cream in an old oven when the inconsistent heat caused the heavy cream around the edges of the pan to burn. Knowing that heavy cream has about six times more milk solids than ...

in the fridge for a few hours before making a curry. The fat naturally floats on the top (just as cream floats on top of milk), and chilling would cause the fat to really firm up. You’d open the ...

Try making Mary Berry’s foolproof ... 54g fat (of which 26g saturates), 0g fibre and 0.7g salt. Bring the milk, cream and vanilla pod to simmering point slowly over a low heat.