Lox is traditionally a salt-cured fillet from the salmon's belly, an area with the fattiest and richest meat (similar to a pork belly). If you've never had it with a bagel and cream cheese (or a ...

though it would hardly ever be mistaken for lox. For more food and drink goodness, join The Takeout's newsletter. Get taste tests, food & drink news, deals from your favorite chains, recipes ...

The "lox" is actually seasoned ... one vegan main course and then a whole host of other vegetarian and vegan food on a daily basis," said the 2020 James Beard Award nominee for Best Chef, Great ...