A Scottish drinks manufacturer has found a new way of developing spirits - by maturing casks of 'whisky' deep below the surface of Loch Ness in a world-first. Domhayn – named after the Gaelic word for ...

It has matured casks of 'whisky' deep underneath the surface of Loch Ness. In a world-first, Domhayn plunged casks 214 metres below the surface of the legendary loch on Valentine's Day.

A Scottish drinks manufacturer has found a new way of developing spirits - by maturing casks of 'whisky' deep below the surface of Loch Ness in a world-first.