It’s a dish that feels both classic and elevated ... “We use only the best Maine lobsters for the lobster salad (in the roll) ...
It’s a dish that feels both classic and elevated ... “We use only the best Maine lobsters for the lobster salad (in the roll),” executive chef Christopher Zabita told the Daily News.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback