A "Shark Tank"-backed food will be rolling into Indianapolis this weekend. Cousins Maine Lobster will have a food truck at Menards, 7145 E. 96th St., from 11 a.m. to 7 p.m. Saturday. The stop is ...

WAUSAU, Wis. — Two local businessmen have taken their love for Red Lobster to new heights. A banner reading "Wausau Wisconsin Loves Red Lobster... Please??" was spotted flying over Red Lobster's ...

The pink lobster that was painted on the back of his head is officially no more, with Lobb having caught the attention of many fans this weekend in Western Australia for the vibrant haircut.

About 160 kilometres away, in Meteghan, fourth-generation lobster fisherman Roger LeBlanc is more blunt in his assessment of the politics of southwest Nova Scotia. "Liberal Ottawa [has] thrown us ...

The first thing that greets you isn’t the postcard-perfect harbor or the quaint shingled buildings—it’s that distinctive ocean aroma mingling with the mouthwatering scent of fresh lobster meat cradled ...

If you've never been out to the East Coast before, that's OK, as a signature East Coast dish is coming to Central Minnesota this week. Norseman Lobster is stopping out at Spilled Grain in Annandale on ...

The Lobster Roll is one of the great Maritime dishes. From Nova Scotia, to Prince Edward Island, and New Brunswick, the delectable sandwich is a must when you visit the east coast. So who makes the ...

ST. LOUIS (KTVI) — What started off as an April Fool’s prank turned into something more than what Brea Stenzel, her family and a lobster were expecting. “It all started when my kids and I wanted to ...

Looking for easy recipes and delicious mukbangs? Your search is over! Follow Bloveslife as she showcases her favorite and most decadent meals to enjoy. Katy Perry takes last-minute astronaut ...

Maine’s lobster industry has long relied on Canada for processing and distribution, with a significant portion of the catch sent across the border for processing before being re-exported to ...

Fourteen years ago, Chef Gilbert Moore at Horseshoe Bay Resort in south central Texas took this staple of Southern cooking in an entirely new direction, introducing chicken-fried lobster.