Hi! I'm Alexa, author of the blog TheDuvallHomestead.com where I write about farm to table eating and homemade natural living. 15 years ago I started learning how to cook real food with real ...

That one pie gave me the confidence I didn’t know I needed — and I haven’t stopped baking ever since. From that very first pie, Crisco’s been my go-to for a foolproof pie crust.

Little Leaf Farms has announced its continued expansion with a new campus in Manchester, Tennessee. The new 215-acre site, Little Leaf Farms' third overall, will expand the brand's production ...

Use a good flour blend – Look for rice flour, tapioca starch, and potato starch (like Bob’s Red Mill 1:1 or King Arthur Measure for Measure). Don’t skip xanthan gum – It mimics gluten’s binding power.

Make the pie dough in 2 batches Combine 2 1/2 cups flour, 1 1/4 cups butter, 1 1/4 tablespoons sugar, and 1 1/4 teaspoons salt in bowl of a stand mixer fitted with the paddle attachment. Beat on ...

Also very little cheese. The crust was not brown at all. Pizza was undercoooked. The pieces weren't cut all the way through. Each piece had to be re-cut. Everything about the pizza was horrible.