The classic watermelon salad with feta gets a new twist with this refreshing summer salad, where slightly sweeter and firmer honeydew melon meets crunchy cucumber and marinated feta. By slicing the ...

Making Our One-Pot Lemon Pasta. For the quick One Pot Lemon Pasta, you only need a few ingredients to achieve the dish’s signature taste. Begin by grabbing an onion and two clov ...

There’s a certain magic in a well-crafted salad, a vibrant mix of fresh, colourful ingredients coming together in perfect ...

Have you heard that the Harrison County Extension Office will host its second annual Salsa Contest on July 18?

Layer the lemons in the jar, covering them with the remaining sugar-salt as you go. Refrigerate the lemons for at least 2 weeks. To use, rinse the lemons well and use the peel only.