Making Our One-Pot Lemon Pasta. For the quick One Pot Lemon Pasta, you only need a few ingredients to achieve the dish’s ...

This is an easy gourmet twist you can give your cooking oils and vinegars by infusing them with lemon peels. Just drop a few strips of lemon peel into a bottle of olive oil or vinegar, let it sit ...

The classic watermelon salad with feta gets a new twist with this refreshing summer salad, where slightly sweeter and firmer honeydew melon meets crunchy cucumber and marinated feta. By slicing the ...

Method For the decoration, using a zester, peel long strips of lemon rind. If you haven’t got a zester, thinly peel the lemon, then cut into fine strips. Set aside the remaining lemon.

To make the lemon syrup, place the lemon rind and juice in a small pan with the sugar and 100ml/3½fl oz water. Simmer over a medium heat for 3–4 minutes until the sugar has dissolved and the ...

01:00, 10 Jun 2025 Updated 09:27, 10 Jun 2025 You can reuse lemon peel in your garden (Image: Getty Images/EyeEm) ...

There’s a certain magic in a well-crafted salad, a vibrant mix of fresh, colourful ingredients coming together in perfect ...

Have you heard that the Harrison County Extension Office will host its second annual Salsa Contest on July 18?

Layer the lemons in the jar, covering them with the remaining sugar-salt as you go. Refrigerate the lemons for at least 2 weeks. To use, rinse the lemons well and use the peel only.

Directions Using a vegetable peeler, peel 3 (about 3 inch long) strips of lemon peel from 1 of the lemons and add to a mason jar or airtight container. Reserve peeled lemon. Add olives, olive ...