Using cocoa butter as a vegan base for mousse “works like a charm” in this creative vegan lemon mousse recipe by Greens ...

Store in the refrigerator overnight. The following day when the lemon mousse has set, top each ramekin with the cherry compote and serve. Optional: top with crushed graham crackers. Cal State ...

Lemon Mousse Filled Crepe Cups with Berries are perfect for breakfast, brunch, or dessert. Crepe cups are easily made and filled with a homemade lemon mousse, then topped with fresh berries.

Strawberry mousse mirror glaze cake – a beautiful, elegant, and delicious cake. This recipe may look difficult, but if you follow the steps, you’ll get the most impressive cake you have ever made with ...

Refrigerate the mousse overnight until firm. To make the compote, combine the pitted cherries, sugar, lemon zest and juice, and cornstarch in a small saucepan. Bring the mixture to a boil slowly ...

In a large bowl or the bowl of a stand mixer, whip the cream and mascarpone cheese at medium speed until smooth and soft ...

It’s drenched with lemon, and it’s gluten-free, to boot. Elegantly simple and refreshingly versatile, this cake is, in fact, ...

Simply heat some cream and sugar and whisk in lemon juice to create a smooth lemon mousse that makes the perfect finish to a special dinner for two. Put the double cream and the sugar into a pan ...

Vegan lemon mousse with cherry compote A key component to the recipe is a lemon simple syrup, which bathes the just-baked cake, accentuating its brightness and ensuring long-lasting moistness.

Mary Berry's creamy lemon tart is so simple to make. The filling is not baked, just set in the fridge. It can be made up to a day ahead. This is quite a deep tart so make sure you use a deep tin ...

Citrus season is in full swing now and I feel challenged for new recipe ideas. I’m a big fan of easy, simple, delicious treats, so this one here just had to happen. I recommend small portions as ...