Perfect for an afternoon snack or dessert with ice cream. Light, creamy and refreshing, lemon mousse is the ideal dessert to close any meal with a citrus touch. It is prepared in minutes with ...

Other times, though, I’m all about low-lift no-bake desserts. This four-ingredient lemon mousse is one of those treats. As spring warms us up after a dreary winter and the transition to summer ...

Store in the refrigerator overnight. The following day when the lemon mousse has set, top each ramekin with the cherry compote and serve. Optional: top with crushed graham crackers.

Lemon Mousse Filled Crepe Cups with Berries are perfect for breakfast, brunch, or dessert. Crepe cups are easily made and filled with a homemade lemon mousse, then topped with fresh berries.

It’s drenched with lemon, and it’s gluten-free, to boot. Elegantly simple and refreshingly versatile, this cake is, in fact, welcome at any time of day, which makes it even more ...

Simply heat some cream and sugar and whisk in lemon juice to create a smooth lemon mousse that makes the perfect finish to a special dinner for two. Put the double cream and the sugar into a pan ...

she writes in her forthcoming cookbook, “Seasons of Greens” (Weldon Owen, $45). Vegan Lemon Mousse with Cherry Compote Serves 4 INGREDIENTS For the mousse: 6 ounces (170 g) food-grade cocoa ...

Vegan lemon mousse with cherry compote A key component to the recipe is a lemon simple syrup, which bathes the just-baked cake, accentuating its brightness and ensuring long-lasting moistness.

Refrigerate the mousse overnight until firm. To make the compote, combine the pitted cherries, sugar, lemon zest and juice, and cornstarch in a small saucepan. Bring the mixture to a boil slowly ...