One of our most-anticipated openings of the year is here! By the end of the 19th century, women were being put to work. Due ...

A moment, please, for the El Manara falafel – a mix of Ord River chickpeas, garlic and cumin, fried to order and available all day at one of Lakemba’s oldest Lebanese restaurants.

Gunfire sporadically pops in the distant rubble-strewn villages in Lebanon as Orna Weinberg surveys the ravages of war on her mountaintop kibbutz and the nearby Lebanese villages in the valley below. ...

We dug into whether that’s true. Credit...Eric Helgas for The New York Times Supported by By Isobel Whitcomb Q: I’ve heard that drinking hot lemon water first thing in the morning can have ...

‘I was trying to be faithful to this great woman,’ says Brazilian actress Fernanda Torres on the film ‘I’m Still Here’ ‘I was trying to be faithful to this great woman,’ says ...

Lebanon, one of the most troubled countries in the Middle East, is once again at a critical crossroads. Several recent developments—a new leadership, a cessation of the Israel-Hezbollah conflict ...

Suhil Bahij Gharb, a senior intelligence officer in the Lebanese army's unit for southern Lebanon, allegedly passed the Hezbollah terror group sensitive information ...

Toum is a creamy, fluffy Lebanese garlic sauce made from garlic, oil, lemon juice and salt. It’s a spread with a bold garlic flavor, perfect for dipping, spreading or serving alongside grilled ...