There’s something about the scent of fresh lemon zest and warm vanilla wafting through the kitchen that instantly lifts my ...

Lemon Jello Cake with a fresh lemon glaze is super easy to make and tastes amazing. The perfect combination of tart lemons ...

Leave the oven turned on. Brush the cake with the warmed apricot glaze and leave for five minutes while you make the lemon glaze. For the lemon glaze, mix together the lemon juice, zest and icing ...

Meanwhile, make the glaze. Mix the sugar with the lemon juice and stir to a runny consistency. Leave the cake to cool for five minutes in the tin, then lift it out - lining paper still attached ...

With a tight, dense crumb, moist texture, lots of lemon and mild sweetness, this vibrant cake has spring written all over it.

Bake for 35 to 40 minutes, and whilst it is in the oven, make the glaze by mixing the sugar with the lemon juice. Leave the cake to cool for five minutes before lifting it out with the paper and ...

King Arthur Flour's Lemon Bliss Cake is tender and deeply flavorful. It stays fresh for up to a week on the counter. There's ...

Meanwhile, make the glaze. Mix the sugar with the lemon juice and stir to a runny consistency. Leave the cake to cool for 5 minutes in the tin, then lift out, with the lining paper still attached ...

Beat in the vanilla and the lemon zest, lemon juice ... Using a skewer, poke deep holes all over the top of the cake. Brush the glaze all over the cake in several layers until thickly glazed.

Let the cake cool completely on a wire rack. To make the glaze: Mix together the icing sugar and lemon juice to get a very thick pourable glaze. If it is too thin, add a little more icing sugar.

This citrusy cake is like sunshine in a sheet pan! It's bursting with fresh lemon and loaded with poppy seeds, both in the batter and the glaze, creating a perfect blend of flavor and texture in ...