There’s something about the scent of fresh lemon zest and warm vanilla wafting through the kitchen that instantly lifts my ...

Indulge in a bright, buttery Blueberry Lemon Loaf Cake that's easy to make. Perfect for any occasion, this delightful treat ...

"I have been making this lemon cake literally my whole life," she said ... instructions on the finishing touches. “To make the glaze, you take confectioner’s sugar and lemon juice and ...

With a tight, dense crumb, moist texture, lots of lemon and mild sweetness, this vibrant cake has spring written all over it.

Leave the oven turned on. Brush the cake with the warmed apricot glaze and leave for five minutes while you make the lemon glaze. For the lemon glaze, mix together the lemon juice, zest and icing ...

Meanwhile, make the glaze. Mix the sugar with the lemon juice and stir to a runny consistency. Leave the cake to cool for 5 minutes in the tin, then lift out, with the lining paper still attached ...

Beat in the vanilla and the lemon zest, lemon juice ... Using a skewer, poke deep holes all over the top of the cake. Brush the glaze all over the cake in several layers until thickly glazed.

Recipes for herby asparagus salad with beets and prosciutto; lamb shoulder with greens and beans, lemon cake with ...

In a small saucepan, combine the orange marmalade and lemon juice over medium heat. Remove from heat and let cool slightly before spooning over your cake, just a tablespoon at a time, smoothing with ...

This lemon velvet cake was inspired by a birthday celebration. Adjust the oven temperature based on pan type and avoiding overmixing the batter and frosting. Author suggests chilling the frosting ...

This citrusy cake is like sunshine in a sheet pan! It's bursting with fresh lemon and loaded with poppy seeds, both in the batter and the glaze, creating a perfect blend of flavor and texture in ...