Image Credit: iStock For this recipe, it is advisable to use a thinner type of samosa patti (flour sheet/covering) since the poha stuffing is not as heavy as potato and other fillings. Cook 1 cup of ...

All the flavours of a potato and vegetable samosa in a pretty swirl ... as possible from the defrosted vegetables. Place on a large board and roughly chop around 30–40 times so the vegetables ...

Nadiya’s all-time favourite samosa crossed with her favourite picnic ... For the filling, heat the oil in a large saucepan over a medium heat. Add the onions and salt and cook until soft and ...

For the filling: - 2 large potatoes, boiled ... then seal the open edge with water to close the samosa. Repeat with the ...

It’s like your favorite samosa met your favorite chocolate and decided to throw a party. Perfect for iftar, these samosas are dipped in a luscious chocolate glaze for an extra dose of decadence.